Gastronomicom International French Culinary Academy:
Gastronomicom International French Culinary School is located in Cap d’Agde, which is a famous and beautiful seaside resort on the Mediterranean coast. It is located in the well-known region of Languedoc-Roussillon, between Montpellier & Perpignan. It is conveniently close to Beziers Airport about 120 km from the Spanish border. Cap d’Agde is set in a wonderful landscape, with palm-trees, beautiful beaches, excellent Mediterranean food and the most important vineyard in Europe. It enjoys an extremely pleasant and sunny climate all year round.

Courses / Programs:
Gastronomicom International French Culinary School offers a range of courses for students seeking a career in culinary arts, the restaurant industry, hospitality, food media and more. We offer hands-on cooking and pastry courses, French Wine courses and Fine Dining & Service Courses. You will receive a French Gourmet Certificate or Diploma upon full completion of your program.

Courses include:
- Hands-on Cooking courses and French lessons
- Hands-on Pastry courses and French lessons
- French Wines courses and French lessons
- Fine Dining & Service courses and French lessons

These courses also offer you the option of completing a 4 month internship (work placement) in a luxury hotel restaurant or restaurant in France. One year courses and two-year university diploma programs are also available.

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